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How to Make Kimchi at the Lake City Farmers Market
Thursday, July 12, 2018, 4 – 5:30 p.m.
How to Make Kimchi at the Lake City Farmers Market
Wherenon-library location
AddressLake City Farmers Market
NE 125th St & 28th Ave NE
Seattle, WA 98125
AudienceKids & Families, Teens, Adults
LanguageEnglish
SummaryThis iconic fermented slaw is simple and fun to make at home and much less expensive than buying it. Drop by between 11 and 12:30 for this class taught by Seattle Tilth certified instructor, Ellie Cohan.
DescriptionKIMCHI: Spicy, Tangy, Crunchy, Super healthy, Fragrant & Delicious!

Learn how to make this iconic fermented vegetable dish at home. It’s easy, quick, and economical. Ellie Cohan, Certified Food Preservation instructor, will take you through the process. You’ll feel confident you’re making a safe and delicious ferment. Tasty samples, too!
NotesLibrary events and programs are free and everyone is welcome. Registration is not required.
Contact InfoLake City Branch
Contact Phone206-684-7518
Have a question?Ask Us
Room CapacitySpace is limited at library events. Please come early to make sure you get a seat. Due to the fire code, we can’t exceed the maximum capacity for our rooms.
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