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How to Make Kimchi at the West Seattle Farmers Market
Sunday, Aug. 12, 2018, 10:30 a.m. – 12 p.m.
How to Make Kimchi at the West Seattle Farmers Market
Wherenon-library location
AddressWest Seattle Farmers Market
44th Ave SW & SW Alaska St
Seattle, WA 98116
AudienceKids & Families, Teens, Adults
LanguageEnglish
SummaryThis iconic fermented slaw is simple and fun to make at home and much less expensive than buying it. Drop by between 10:30 a.m. - noon for this class taught by Seattle Tilth certified instructor, Ellie Cohan.
DescriptionKIMCHI: Spicy, Tangy, Crunchy, Super healthy, Fragrant & Delicious!

Learn how to make this iconic fermented vegetable dish at home. It’s easy, quick, and economical. Ellie Cohan, Certified Food Preservation instructor, will take you through the process. You’ll feel confident you’re making a safe and delicious ferment. Tasty samples, too!
NotesLibrary events and programs are free and everyone is welcome. Registration is not required.
Contact InfoWest Seattle Branch
Contact Phone206-684-7444
Have a question?Ask Us
Room CapacitySpace is limited at library events. Please come early to make sure you get a seat. Due to the fire code, we can’t exceed the maximum capacity for our rooms.
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