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Hsiao-Ching Chou discusses 'Chinese Soul Food'
Tuesday, Feb. 13, 2018, 7 – 8:15 p.m.
Hsiao-Ching Chou discusses 'Chinese Soul Food'
WhereCentral Library
Room LocationLevel 1 - Microsoft Auditorium
SummaryJoin us to hear about "Chinese Soul Food", local author Hsiao-Ching Chou’s new cookbook of homestyle Chinese dishes. As she says, “Any kitchen can be a Chinese kitchen!”
DescriptionChinese soul food is classic comfort food you can't resist, and in this cookbook you'll find 80 recipes for favorites you can easily make any night of the week.

Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries that are unbelievably easy to make, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" You'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.

Hsiao-Ching Chou is an award-winning food journalist, a cooking instructor, and communications consultant. She is a member of the James Beard Foundation cookbook committee and Les Dames d'Escoffier. Chou has been a guest on local and national shows, including Public Radio's The Splendid Table, the PBS documentary The Meaning of Food, and the Travel Channel's Anthony Bourdain: No Reservations. In her spare time, she teaches popular everyday Chinese home cooking classes at the Hot Stove Society. She lives with her family in Seattle.

Praise for Chinese Soul Food
“Hsiao-Ching Chou delves into the heart of Chinese cooking, understanding its power to provide sustenance and comfort. This unique collection of recipes will inspire lovers of Chinese cuisine to fire up their woks. Chou expertly teaches popular classics such as Soup Dumplings and Mu Shu Pork, as well as less familiar dishes, like Beef with Pickled Chinese Mustard Greens and Spicy Clams with Chinese Sausage, showcasing the remarkable range of Chinese home cooking.”
—Grace Young, James Beard Award-winning author of Stir-Frying to the Sky’s Edge

“I love this book. It’s a warm invitation to home cooks to get comfortable with Chinese home cooking through stir-frying, braising, and steaming--and with easily available Chinese ingredients. The fried egg recipe alone (a wok is by far the best place to fry an egg) makes this an essential book, but there are many more, including Dry-Fried Green Beans, Hot and Sour Soup, Red-Braised Pork Belly, a selection of dim sum dumplings, and that guilty restaurant pleasure, General Tso’s Chicken. They’re all here. No restaurant needed!”
—Naomi Duguid, author of Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan and Burma: Rivers of Flavor
View in Catalog"Chinese Soul Food" by Hsiao-Ching Chou
NotesLibrary events and programs are free and everyone is welcome. Registration is not required.

This event is supported by The Seattle Public Library Foundation, author series sponsor Gary Kunis, and media sponsor The Seattle Times and presented in partnership with Elliott Bay Book Company. Books will be available for purchase and signing. Parking in the Central Library garage will be available for $6 after 5 p.m.
PodcastThis event will be recorded for podcast.
Contact Phone206-386-4636
Have a question?Ask Us
Contact Info*Central Library
Room CapacitySpace is limited at library events. Please come early to make sure you get a seat. Due to the fire code, we can’t exceed the maximum capacity for our rooms.
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